Sunday evening we enjoyed dinner with the owners of La Petite Ferme. He is a trained cook and we enjoyed squash soup, salmon in papillote with shrimps and rice and beurre blanc, with tiramisu with pears and a chopped nut crust- … Continue reading →

Wednesday, after our McDonald’s experience, we went to Arrromanches, site of the British D-Day landing (Gold Beach).  The British experienced minimal resistance when taking the beach and set about creating an artificial harbor. They sank old merchant ships to create … Continue reading →